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Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 390 10737.241 7.054
Vitamin A (IU) mcg 1426.666 52714.285 68.235
Vitamin B-6 mcg 6.67 12 0.082
Vitamin B-12 ug 20 98.89 0.000
Vitamin C mg 200 242.444 0.5
Vitamin E mg 45 45 0.181
Vitamin K ug 0.333 1640 0.691
Phosphorus (P) mg 366.666 9913.043 92.857
Potassium (K) mg 93.333 16500 174.897
Manganese (Mn) mg 66.7 88.1 31.25
Sodium (Na) mg 696.666 38750 0.993
Selenium (Se) ug 5 1917.107 136.283
Calcium (Ca) mg 3333.333 7369.565 3.513
Zinc (Zn) mg 50 90.809 0.551
Iron (Fe) mg 60 97.692 1.142
Magnesium (Mg) mg 26.666 532.627 20
Copper (Cu) mg 0 14.588 0.086
Energy (Calories) KCal 373.333 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 6.066 61.305 4.692
Total Dietary Fiber g 2.666 51.173 1.088
Sugars g 11 100 1.684
Carbon Hydrote g 85.566 100 16
Fat g 1.6 100 3.268
Total Saturated fatty acids g 0.4 51.366 0.809
Total polyunsaturated fatty acids g 0.366 65.698 0.51
Pantothenic acid g 33 35.5 0.273
Total monounsaturated fatty acids g 0.213 74.647 0.949
Moisture (water) g 2.566 99.901 59.889
Alpha-Carotene ug 46.666 4795.102 0.000
Beta-Carotene ug 70 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 2253.333 2690 19.78
Lutein + Zeaxanthin ug 976.666 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 66.7 88.1 0.993
Thiamin mg 5 9.02 0.073
Riboflavin mg 5.67 8.06 0.126





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